Food-Medication Interactions Handbook 15th Edition
by Zaneta M. Pronsky, MS, RD, LDN, FADA

Table Information

 

FMI15 contains 24 tables of complementary information, including:

Nutritional Assessment Standards for Adult Males, Females (NEW)
Potential Gluten Containing Ingredients of Medication (revised)
Laboratory Values (extensively revised, many new tests added)
Grapefruit-Drug Interactions
(expanded/updated)
Pressor Agents (High Tyramine Foods) (updated)
Potential Interactive Ingredients (expanded & revised)
Drug-Alcohol (Ethanol) Interactions (revised)
Caffeine Content of Foods and Beverages (revised, reflects the most up-to-date info from manufacturers)
High Oxalate Food Sources 
FDA Pregnancy Categories 
High Phytate Food Sources
Comparison of Height-Weight Tables
Body Mass Index (BMI)
Calculation of Desirable Body Weight
Segmental Weights for Limbs 
Osmolalities of Selected Beverages and Foods
pH and Acid Content of Beverages 
Magnesium (Mg), Potassium (K) Sources
Vitamin K Sources
Salt Substitutes (revised)
Micronutrient Food Sources 
(revised)
Drugs Not Compatible with Tube Feeding 

Order FMI 15th Edition


Copyright © 1997-2008 Food-Medication Interactions.
Last updated: 25-Dec-2007